乾鮑 | 罐鮑 | 青邊鮑

鮑魚古稱『鰒魚』，是四大海味：鮑、參、翅、肚之首，屬貝類海產食物。自古以來，鮑魚就在中國菜席中佔有尊貴的位置。鮑魚補而不燥，養肝明目。歐洲人早在年前，已把鮑魚當作一種活鮮食用，譽作“餐桌上的軟黃金”。

23 products
  • 即食溏心日本吉品鮑
    from $480.00
    from $480.00
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  • 即食中東乾鮑
    from $480.00
    from $480.00
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  • 阿一蠔皇盒裝吉之鮑 6頭紅燒
    $368.00
    $368.00
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  • $398.00
    $398.00
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  • 阿一蠔皇盒裝吉之鮑 6頭紅燒
    $288.00
    $288.00
    $288.00
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  • 墨西哥鮑中寶野生鮑魚 1.5頭清湯
    $980.00
    $980.00
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  • 墨西哥鮑中寶野生鮑魚 1頭清湯
    $1,280.00
    $1,280.00
    $1,380.00
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  • 墨西哥野生車輪鮑 清湯
    from $1,080.00
    from $1,080.00
    $1,180.00
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  • 澳洲車輪鮑 清湯
    $468.00
    $468.00
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  • 南非鑽石鮑 清湯
    from $298.00
    from $298.00
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  • 澳洲第一鮑 清湯 罐頭
    $388.00
    $388.00
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  • from $288.00
    from $288.00
    $398.00
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  • from $238.00
    from $238.00
    $398.00
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  • 皇后南非罐頭鮑魚
    from $288.00
    from $288.00
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  • 青邊鮑
    $568.00
    $568.00
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  • 青邊鮑
    $598.00
    $598.00
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  • 青邊鮑
    $698.00
    $698.00
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  • 青邊鮑
    $980.00
    $980.00
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  • from $468.00
    from $468.00
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  • from $368.00
    from $368.00
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  • from $488.00
    from $488.00
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  • $980.00
    $980.00
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  • $628.00
    $628.00
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