Collection: 蠔類

【金蠔】吃金蠔,最重要是肉汁,所以不適且太乾身,乾燥低溫生曬至蠔身八成半乾達致黃金比例。烹調方法:薑蔥爆金蠔,香煎金蠔,蜜餞金蠔,以及經典菜式"發財好事"等。

【蠔豉】主要有日韓蠔豉兩款,風味香濃,口感比金蠔相對結實。日本廣島出產的蠔豉視為極品,蠔味最濃郁,肉質鬆化,蠔膏豐富,煲湯煲粥炆餸旨合適。

8 products
  • 44010 日本廣島蠔豉 3L
    日本廣島蠔豉
    Regular price
    from $249.00
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    from $249.00
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  • 44020 日本廣島蠔豉 2L
    日本廣島蠔豉
    Regular price
    from $184.00
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    from $184.00
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  • 44040 日本廣島蠔豉 M
    日本廣島蠔豉
    Regular price
    from $84.00
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    from $84.00
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  • 44030 日本廣島蠔豉 L
    日本廣島蠔豉
    Regular price
    from $134.00
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    from $134.00
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  • 44110 12-14隻超大金蠔王
    Regular price
    $628.00
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    $628.00
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  • 44120 16-18隻特大金蠔
    金蠔
    Regular price
    $528.00
    Sale price
    $528.00
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  • 44130 20-23隻大大金蠔
    金蠔
    Regular price
    $468.00
    Sale price
    $468.00
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    $468.00
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  • 44140 25-30 隻大金蠔
    Regular price
    $398.00
    Sale price
    $398.00
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