Collection: 蠔類
【金蠔】吃金蠔,最重要是肉汁,所以不適且太乾身,乾燥低溫生曬至蠔身八成半乾達致黃金比例。烹調方法:薑蔥爆金蠔,香煎金蠔,蜜餞金蠔,以及經典菜式"發財好事"等。
【蠔豉】主要有日韓蠔豉兩款,風味香濃,口感比金蠔相對結實。日本廣島出產的蠔豉視為極品,蠔味最濃郁,肉質鬆化,蠔膏豐富,煲湯煲粥炆餸旨合適。
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44010 日本廣島蠔豉 3L【2023年頭期貨】
- Regular price
- from $299.00
- Sale price
- from $299.00
- Regular price
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- Unit price
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44020 日本廣島蠔豉 2L【2023年頭期貨】
- Regular price
- from $234.00
- Sale price
- from $234.00
- Regular price
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$468.00 - Unit price
- per
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44040 日本廣島蠔豉 M 【2023年頭期貨】
- Regular price
- from $134.00
- Sale price
- from $134.00
- Regular price
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$268.00 - Unit price
- per
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44030 日本廣島蠔豉 L【2023年頭期貨】
- Regular price
- from $184.00
- Sale price
- from $184.00
- Regular price
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$368.00 - Unit price
- per
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44110 12-14隻超大金蠔王
- Regular price
- $728.00
- Sale price
- $728.00
- Regular price
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$728.00 - Unit price
- per
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44130 20-23隻大大金蠔
- Regular price
- $528.00
- Sale price
- $528.00
- Regular price
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$468.00 - Unit price
- per
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44000 日本廣島蠔豉珍寶 4L【2022年頭期貨】
- Regular price
- from $399.00
- Sale price
- from $399.00
- Regular price
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- Unit price
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Sold out