【4週年感謝祭優惠】 7月份 手工湯包買四送一 門市網店同步

Collection: 蠔類

【金蠔】吃金蠔,最重要是肉汁,所以不適且太乾身,乾燥低溫生曬至蠔身八成半乾達致黃金比例。烹調方法:薑蔥爆金蠔,香煎金蠔,蜜餞金蠔,以及經典菜式"發財好事"等。

【蠔豉】主要有日韓蠔豉兩款,風味香濃,口感比金蠔相對結實。日本廣島出產的蠔豉視為極品,蠔味最濃郁,肉質鬆化,蠔膏豐富,煲湯煲粥炆餸旨合適。

8 products
  • 44010 日本廣島蠔豉 3L【2021年頭期貨】
    日本廣島蠔豉
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    from £33.00
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  • 44020 日本廣島蠔豉 2L【2021年頭期貨】
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    from £26.00
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    £52.00
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  • 44040 日本廣島蠔豉 M 【2021年頭期貨】
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    £30.00
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  • 44030 日本廣島蠔豉 L【2021年頭期貨】
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    from £21.00
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    from £21.00
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    £41.00
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  • 44110 12-14隻超大金蠔王
    金蠔王
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    £80.00
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    £80.00
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    £80.00
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  • 44120 16-18隻特大金蠔
    金蠔
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    £66.00
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    £66.00
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  • 44140 25-30 隻大金蠔
    金蠔
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    £47.00
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    £47.00
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  • 44130 20-23隻大大金蠔
    金蠔
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    £58.00
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    £58.00
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    £52.00
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