⭐⭐網站預先下單 ⭐⭐門市自取及付款 ⭐⭐可享95折優惠⭐⭐

蠔類

【金蠔】吃金蠔，最重要是肉汁，所以不適且太乾身，乾燥低溫生曬至蠔身八成半乾達致黃金比例。烹調方法：薑蔥爆金蠔，香煎金蠔，蜜餞金蠔，以及經典菜式"發財好事"等。

【蠔豉】主要有日韓蠔豉兩款，風味香濃，口感比金蠔相對結實。日本廣島出產的蠔豉視為極品，蠔味最濃郁，肉質鬆化，蠔膏豐富，煲湯煲粥炆餸旨合適。

9 products
  • 日本廣島蠔豉
    from $56.00
    from $56.00
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  • 日本廣島蠔豉
    from $44.00
    from $44.00
    $87.00
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  • from $25.00
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  • 日本廣島蠔豉
    from $34.00
    from $34.00
    $68.00
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  • 金蠔王
    $135.00
    $135.00
    $135.00
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  • 金蠔
    $111.00
    $111.00
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  • 金蠔
    $79.00
    $79.00
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  • 金蠔
    $98.00
    $98.00
    $87.00
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  • from $74.00
    from $74.00
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